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Ground Beef/Eggplant Casserole
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Category |
Beef |
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Ingredients And Procedures for :
Ground Beef/Eggplant Casserole
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1 lg Eggplant 1/3 c Cooking oil 1 lb Ground beef 2 c Chopped onion 1 (16 oz)can tomatoes, cut up 1/3 c Uncooked rice 1 1/2 ts Garlic salt 1 ts Salt 1/4 ts Pepper Peel eggplant; cut in 1" slices. Lightly brown eggplant slices in hot oil in a large skillet. Remove from skillet. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned. Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil. Place half of eggplant slices in greased 2-1/2 qt. casserole. Top with half of beef mixture. Repeat layers. Cover and bake in 350 F oven for 1 hour. Source: Farm Journal's Cooking & Entertaining Across America From the collection of K. Deck
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| Ground Beef/Eggplant Casserole |
