3 ts Basil 2 ts Summer savory 2 ts Celery seed 2 ts Ground cumin 2 ts Sage 1 ts Thyme 2 ts Marjoram Put ingredients into a blender, food processor or clean coffee grinder. (Or crush with a mortar and pestle.) Blend well. Store in a glass container in a cool, dry place. To prevent caking, add a few grains of rice. From: POLLY'S POINTERS by Polly Fisher, San Antonio Express-News, 5/92 Posted by: Karin Brewer, Cooking Echo, 6/92
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